Chicken Ginger Garlic with Fried Rice and Kimchi
Chef Sushil Joshi Hola MasterChef

Chicken Ginger Garlic with Fried Rice and Kimchi

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<p>Chicken morsels served with a sauce full of zesty flavours of ginger and garlic; to be relished with cooked rice stir-fried with vegetables and sauces; accompanied by a fermented cabbage salad on the side. (Dunk chicken morsels in ginger-garlic sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>