Chicken Gawthi Curry with Parathas (3), Punjabi Kadhi and Makai Pudina Pulao

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A spicy and delicious chicken curry prepared using fresh ground masalas paired with parathas. This platter also includes a yogurt based gravy thickened with gram flour, seasoned with a selection of Punjabi spices; served in accompaniment with rice cooked in mint paste with juicy corn kernels and aromatic spices.