Chicken Fricassee in Fine Herb Sauce with Tomato Relish and Potato Rosti

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Sautéed onions, spring onions, leeks, garlic, herbs and chicken brought to a boil with a herb flavoured creamy sauce; coupled with sauteed tomatoes cooked with vinegar and sugar; accompanied by boiled potatoes grated, topped with sauteed mushrooms, finished off with another layer of grated potatoes and cheese then baked to perfection.