Chicken Dungri with Parathas (3), Dal Makhni and Jeera Rice
Chef Ravi Saha Hola MasterChef

Chicken Dungri with Parathas (3), Dal Makhni and Jeera Rice

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Chicken pieces cooked in a yogurt based gravy with whole and powdered spices, infused with a smoky flavour; to be relished with parathas. This combination is accompanied by a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.