Chicken Dungri with Baked Chapatis (4), Langarwali Dal and Steamed Rice
Chef Ravi Saha Hola MasterChef

Chicken Dungri with Baked Chapatis (4), Langarwali Dal and Steamed Rice

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Chicken pieces cooked in a yogurt based gravy with whole and powdered spices, infused with a smoky flavour; to be relished with baked chapatis. This platter also includes a Punjabi lentil preparation, seasoned with spices; best enjoyed with rice.