Chicken Do Pyaaza with Methi Parathas (3), Dal Pancharatna and Bagar Rice

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Chicken chunks slow-cooked with caramelized onions in an indulgent gravy full of traditional Indian spices; to be relished with fenugreek parathas. Five different lentils cooked together, seasoned with cloves, cardamoms, ginger, garlic, chillies, tomatoes, cumin seeds and hints of garam masala; to be relished with spice seasoned rice.