Chicken Dawood Basha with Turkish Rice, Tzatziki and Pita Bread
Chicken meatballs stewed with a host of ground spices to create a delectable dish; coupled with rice cooked with a Turkish spice mix, herbs, raisins and mint; accompanied by a Greek dip of cucumber, yogurt and mint; served with pita bread on the side.
|Butter||Boneless Chicken Breast|
|Kolhapuri Red Chillies||Garlic|
|Refined Sunflower Oil||Chilli Powder|
|Kashmiri Red Chillies||Red Onions|
|Olive Pomace Oil||Black Pepper|
|Coriander Seeds Powder||Clarified Butter (Made from Cow's Milk)|