Chicken Dahiwala with Chapatis (4) and Achari Murgh Tikka (3)
Tender chicken morsels cooked with a fusion of spices in a yogurt based gravy; to be relished with chapatis; accompanied by a flavoursome appetizer of chicken chunks marinated in a mixture that is packed with the flavours of an Indian achaar and grilled to be cooked.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds Powder||Turmeric Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Chaat Masala||Cumin Powder|
|Mustard Oil||Chilli Powder|
|Dried Fenugreek Leaves||Garam Masala|