Chicken Curry with Baked Chapatis (4), Dal Makhani and Jeera Rice

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Tender chicken morsels cooked in a delicious curry with a fusion of Indian spices; best relished with baked chapatis. This combination is accompanied by a rich lentil preparation of black lentils and red kidney beans cooked in butter and desi ghee with tomato puree and homemade masalas; paired with cumin flavoured rice.