Chicken Curry with Baked Chapatis (4), Dal Panchmel and Steamed Rice
Tender chicken morsels cooked in a simple gravy flavoured with a variety of spices; to be relished with baked chapatis. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of ghee and panchforan tadka; paired with rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Basmati Rice|