Chicken Curry with Baked Chapatis (4), Dal Bukhara and Steamed Rice
Tender chicken morsels simmered in a gravy bursting with the flavours of spices; to be relished with baked chapatis. This platter also includes a rich lentil preparation that is topped with cream and paired with steamed rice.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|