Chicken Butter Masala with Chapatis (4), Teekha Murgh Achari Tikka (4) and Mint Chutney
Chef Ravi Saha Hola MasterChef

Chicken Butter Masala with Chapatis (4), Teekha Murgh Achari Tikka (4) and Mint Chutney

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<p>Chicken morsels cooked in a deliciously rich and buttery gravy with traditional Indian spices; to be relished with chapatis; accompanied by a Mughlai appetizer wherein tender chicken chunks are marinated in a mixture packed with the flavours of an Indian pickle, grilled and served with mint chutney on the side.</p>