Chicken Butter Masala with Chapatis (4), Achari Murg Tikka (4) and Mint Chutney
Chef Sonica Khanna Hola MasterChef

Chicken Butter Masala with Chapatis (4), Achari Murg Tikka (4) and Mint Chutney

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<p>Chicken morsels cooked in a delicious, butter laden gravy with flavours of traditional Indian spices; to be relished with chapatis. This combination is accompanied by a Mughlai appetizer wherein tender chicken chunks are marinated in a mixture packed with the flavours of achaar and grilled; served with mint chutney on the side.</p>