Chicken Butter Masala with Chapatis (4), Ajwaini Murgh Tikka (3) and Mint Chutney
Chef Ajit Dalvi Hola MasterChef

Chicken Butter Masala with Chapatis (4), Ajwaini Murgh Tikka (3) and Mint Chutney

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<p>Chicken morsels cooked in a deliciously rich and buttery gravy with traditional Indian spices; to be relished with chapatis; accompanied by carom seeds flavoured grilled chicken tikka, served with mint chutney on the side.</p>