Chicken Berry Pulao with Masala Dal and Baked Custard
Chef Shahzad V Hola MasterChef

Chicken Berry Pulao with Masala Dal and Baked Custard

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Chicken cooked with onion, ginger, garlic, whole spices layered with saffron flavoured rice and cranberries to create an Iranian delicacy; paired with masala dal; accompanied by a baked Parsi dessert of milk, condensed milk, sugar, eggs, nutmeg, cardamom, vanilla essence and dry fruits.