Chicken Angara with Chapatis (4)
Chef Sonica Khanna Hola MasterChef

Chicken Angara with Chapatis (4)

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Chicken marinated in yogurt, ginger-garlic paste, coriander powder, red chilli powder, garam masala, cooked with browned onion paste, tomato puree and burnt charcoal to infuse a smoky flavour; to be relished with chapatis.