Chicken Angara with Chapatis (4), Dal Tadka and Jeera Rice
Chef Ravi Saha Hola MasterChef

Chicken Angara with Chapatis (4), Dal Tadka and Jeera Rice

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<p>Chicken morsels simmered in a gravy of yogurt, ginger-garlic, onion paste, tomato puree and infused with a smoky flavour; best relished with chapatis. This platter also includes the classic combination of dal tadka and jeera rice.</p>