Chicken Angara with Bread Naan (2), Dal Tadka and Jeera Rice
Chef Sara Hola Newbie

Chicken Angara with Bread Naan (2), Dal Tadka and Jeera Rice

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Chicken cooked in yogurt, ginger-garlic, onion paste, tomato puree and burnt charcoal to infuse a smoky flavour; best relished with bread naan. This combination is accompanied by the classic jodi of dal tadka with jeera rice.