Chicken Angara with Ajwaini Parathas (3), Chicken Shami Kebab and Chutney
Chef Sonica Khanna Hola MasterChef

Chicken Angara with Ajwaini Parathas (3), Chicken Shami Kebab and Chutney

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Chicken marinated in yogurt, ginger-garlic paste, coriander powder, red chilli powder, garam masala, cooked with browned onion paste, tomato puree and burnt charcoal to infuse a smoky flavour; paired with carom seeds flavoured parathas; accompanied by chicken shami kebabs and chutney.