Chicken Alfredo with Mixed Pepper Salad, Garlic Bread and Deconstructed Beetroot Pie with Confit Fruits

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Chicken chunks cooked with vegetables in alfredo sauce made from butter, cream, parmesan cheese, salt and pepper; paired with garlic bread slices; accompanied by a colourful bell pepper salad and a dessert of beetroot pie in a glass, garnished with candied fruits.