Chicken Aachari With Parathas, Tehri (Saffron Vegetable Pulao), Coriander & Tamarind Chutneys

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A Mughlai style chicken preparation cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar, served with parathas, North Indian style 'tehri'(Saffron Vegetable Pulao) enjoyed best with raita and tangy tamarind and coriander chutneys