Chicken Aachari with Parathas (3), Tehri and Chutney
Chef Archana Vohra Hola MasterChef

Chicken Aachari with Parathas (3), Tehri and Chutney

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A Mughlai style chicken preparation cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar; served with parathas, North Indian style 'tehri'; enjoyed best with raita and tangy tamarind and coriander chutney.