Chicken Aachari with Parathas, Rice and Dal Tadka
Chef Surendra G Hola MasterChef

Chicken Aachari with Parathas, Rice and Dal Tadka

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A Mughlai style chicken preparation cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar, served with parathas; accompanied by the classic combination of dal tadka and jeera rice; with raita to go on the side.