Chick Pea Couscous Salad with Baba Ghanoush and Pita

Psst! This item is not available in the menu. View today's menu

Couscous tossed with boiled chickpeas and seasoned with garlic cloves, olive oil, nuts and lemon juice with pepper; accompanied by eggplants cooked and mixed with onions, tomatoes and spices; paired with pita bread.