Cheese Chilli Kulcha with Chole Masala, Kachumber and Lemon
Chef Shivani Grover Hola MasterChef

Cheese Chilli Kulcha with Chole Masala, Kachumber and Lemon

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A special, thick flatbread made from fermented flour dough, stuffed with cheese and chillies and selected spices; paired with chickpeas soaked overnight and cooked in a thick, masaledaar gravy; served with kachumber and lemon on the side.