Cheese Chilli Kulcha with Chole Masala and Phirni
Chef Shivani Grover Hola MasterChef

Cheese Chilli Kulcha with Chole Masala and Phirni

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Boiled chickpeas cooked in a thick onion-tomato based gravy with whole and powdered masalas; to be relished with a special flat bread - kulcha - stuffed with cheese and chillies; accompanied by the classic Punjabi dessert of refrigerated creamy thick rice pudding garnished with lots of dry fruits.