Chermoula Prawns with Batata Harra
Chef Nishant Pawar Hola MasterChef

Chermoula Prawns with Batata Harra

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A slightly spicy delicacy of Moroccan chermoula marinated prawns, cooked for a delicious blend of flavours; served with a Lebanese dish of potatoes cooked with red chilli pepper, garlic and coriander.