Chermoula Grilled Vegetables with Turkish Rice, Whole Wheat Pita Bread and Tzatziki Dip
Chef Nishant Pawar Hola MasterChef

Chermoula Grilled Vegetables with Turkish Rice, Whole Wheat Pita Bread and Tzatziki Dip

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An assortment of vegetables marinated in a Moroccan chermoula (marinade) and grilled to a delightful flavour; coupled with rice cooked with a Turkish spice mix, herbs, raisins and mint. This platter also includes a combination of whole wheat pita bread and a Greek dip made from cucumber, yogurt and mint.