Chana Masala with Parathas (3), Tomato Shorba and Dudhi Halwa
Chef Shivani Grover Hola MasterChef

Chana Masala with Parathas (3), Tomato Shorba and Dudhi Halwa

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Protein rich black chickpeas cooked with ginger, garlic, chillies, dry mango powder, garam masala and more Indian spices, garnished with coriander leaves;to be relished with parathas, accompanied by an Indian style tomato soup flavoured with whole spices and more; and a side dessert of bottle gourd halwa.