Chana Masala with Parathas (3), Lasooni Dal Tadka and Rice
Chef Sonica Khanna Hola MasterChef

Chana Masala with Parathas (3), Lasooni Dal Tadka and Rice

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Black chickpeas cooked with ginger, garlic, chillies, dry mango powder, garam masala and more Indian spices, garnished with coriander leaves; to be relished with parathas; accompanied by Lasooni Dal Tadka Kadhi ; paired with rice.