Chana Masala with Neer Dosa (4), Mango Pickle and Gulab Jamun (2)

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Black chickpeas cooked with ginger, garlic, chillies, dry mango powder, garam masala and more Indian spices, garnished with coriander leaves; to be relished with delightful neer dosas; accompanied by a spicy-tangy mango pickle and the favourite Indian dessert of gulab jamun.