Chana Masala with Ghee Rotis (4), Lasooni Dal Tadka and Rice
Chef Sonica Khanna Hola MasterChef

Chana Masala with Ghee Rotis (4), Lasooni Dal Tadka and Rice

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Black chickpeas cooked in a gravy with hints of garam masala and dry mango powder; to be relished with ghee rotis. This combination is accompanied by garlic seasoned lentils, paired with rice.