Chana Masala and Parathas (3), Karwari Exotic Vegetables Curry with Rice

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A Mangalorean delight! Exotic vegetables cooked with jaggery, tamarind pulp, chillies, curry leaves, peanuts and a paste made from coriander seeds, coconut, lentils; paired with jeera rice; accompanied by black chickpeas cooked in a blend of spices; served with parathas.