Chana Masala and Dry Bhindi Masala with Parathas (6)

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Black chickpeas cooked with ginger, garlic, chillies, dry mango powder, garam masala and more Indian spices, garnished with coriander leaves; to be relished with biscuit like thick rotis made from bajra flour; accompanied by cooked rice seasoned with mustard seeds, cumin seeds, onions, tomatoes, chillies, garam masala and more; and a side dessert of bottle gourd halwa.