Chana Masala and Dal Maharani with Vegetable Pulao

Psst! This item is not available in the menu. View today's menu

Black chickpeas cooked with ginger, garlic, chillies, dry mango powder, garam masala and more Indian spices, garnished with coriander leaves; paired with parathas; accompanied by delightful dal maharani, to be relished with jeera rice.