Chana Masala and Achari Bhindi with Baked Chapatis (6)
Chef Sonica Khanna Hola MasterChef

Chana Masala and Achari Bhindi with Baked Chapatis (6)

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Chickpeas cooked with whole and powdered spices in a thick gravy; coupled with a Mughlai style dish of okra slices cooked with masalas that are packed with the flavours of achaar; to be relished with baked chapatis.