Carrot Methi with Parathas (3), Dal Tadka, Rice
Chef Sonam Hola Star

Carrot Methi with Parathas (3), Dal Tadka, Rice

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Bite sized carrot cubes and fenugreek leaves cooked together in a simple preparation with ginger-garlic, onions and spices; served with parathas; accompanied by the classic combination of dal tadka and rice.