Capsicum Aloo with Pudina Parathas (3), Langar Dal and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Capsicum Aloo with Pudina Parathas (3), Langar Dal and Jeera Rice

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Capsicum slices and bite sized potato chunks sautéed and cooked with powdered masalas; served with mint parathas; accompanied by black gram and Bengal gram cooked together and infused with the simple flavours of ginger, chillies, onions, tomatoes and few dry spices; paired with rice.