Capsicum Aloo Dry with Pooris (6), Langar Dal and Rice
Capsicum and potatoes cooked with green chillies and dry spices, served with deep fried pooris; paired with black gram and Bengal gram cooked and infused with the flavours of ginger, chillies, onions, tomatoes and dry spices; served with jeera rice.
|Wheat Flour||Cow's Milk|
|White Sesame Seeds||Split Bengal Gram|
|Black Gram||Green Bell Pepper|