Capsicum Aloo Dry with Chapatis (4), Langar Dal with Rice
Potato chunks and capsicum slices sauteed with a collection of dry spices; paired with chapatis. This combination is accompanied by a delicacy of black gram and Bengal gram cooked together with simple flavours of ginger, chillies, onions, tomatoes and masalas; to be relished with rice.
|Split Bengal Gram||Black Gram|
|Green Bell Pepper|