Capsicum Aloo Dry with Parathas (3), Langar Dal and Rice
Capsicum slices and potato chunks sauteed and cooked with powdered masalas; to be relished with parathas. This combination is accompanied by black gram and Bengal gram cooked together and infused with the simple flavours of a few dry spices; to be relished with rice.
|Split Bengal Gram||Black Gram|
|Green Bell Pepper|