Capsicum Aloo Dry with Parathas (3), Langar Dal and Rice

Psst! This item is not available in the menu. View today's menu

Capsicum slices and potato chunks sauteed and cooked with powdered masalas; to be relished with parathas. This combination is accompanied by black gram and Bengal gram cooked together and infused with the simple flavours of a few dry spices; paired with rice.