Capsicum Aloo Dry with Ghee Rotis (4), Langar Dal and Rice
Chef Sonica Khanna Hola MasterChef

Capsicum Aloo Dry with Ghee Rotis (4), Langar Dal and Rice

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Capsicum slices and potato chunks sauteed and cooked with powdered masalas; to be relished with ghee rotis. This combination is accompanied by black gram and Bengal gram cooked together and infused with the simple flavours of a few dry spices; to be relished with rice.