Capsicum Aloo Dry with Chapatis (4), Dal Panchmel and Steamed Rice
A classic North Indian dish of capsicum slices and potato chunks cooked with a collection of spices; to be relished with chapatis. This platter also includes five different lentils cooked together and finished off with a seasoning of spices; paired with steamed rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Basmati Rice|