Capsicum Aloo Dry with Ajwaini Parathas (3), Maa Chole ki Dal and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Capsicum Aloo Dry with Ajwaini Parathas (3), Maa Chole ki Dal and Steamed Rice

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A simple preparation of capsicum slices and potato chunks sauteed with powdered spices; to be relished with carom seeds flavoured parathas. This platter also includes a Punjabi preparation of chickpeas cooked with Indian spices; paired with steamed rice.