Capsicum Aloo Dry with Ajwaini Parathas (3), Langar Dal with Rice
Chef Sonica Khanna Hola MasterChef

Capsicum Aloo Dry with Ajwaini Parathas (3), Langar Dal with Rice

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A dry preparation of capsicum and potato chunks cooked with masalas, best relished with parathas; accompanied by black gram and Bengal gram cooked together and infused with the simple flavours of spices, paired with rice.