Cajun Spiced Fish (Indonesian Basa) with Creamy Caper Butter Sauce, Herbed Potato Wedges and Raw Mango Papaya Salad
Chef Nishant Pawar Hola MasterChef

Cajun Spiced Fish (Indonesian Basa) with Creamy Caper Butter Sauce, Herbed Potato Wedges and Raw Mango Papaya Salad

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Basa fish fillets spiced with cajun and cooked in a creamy butter sauce flavoured with capers; accompanied by herb seasoned potato wedges and a refreshing salad of raw mango and papaya.