Cabbage Kofta with Parathas (3), Lasooni Dal Fry and Tomato Rice
Chef Ajit Dalvi Hola MasterChef

Cabbage Kofta with Parathas (3), Lasooni Dal Fry and Tomato Rice

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Soft, fried cabbage dumplings cooked in a flavoursome gravy with ethnic spices; to be relished with parathas. This combination is accompanied by a garlic flavoured lentil dish, paired with tangy tomato rice.