Cabbage Kofta with Parathas (3), Dal Bukhara and Coriander Rice
Chef Ajit Dalvi Hola MasterChef

Cabbage Kofta with Parathas (3), Dal Bukhara and Coriander Rice

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Soft, fried dumplings made from grated cabbage mixed with potatoes, coriander and cumin powder, coated with wheat flour and corn flour, fried in a slow fire and served in a delightful yellow gravy; to be relished with parathas. This dish is coupled with a rich preparation of urad dal and masoor dal cooked in a gravy of pureed tomatoes, garlic, coriander powder and topped with cream and butter; best enjoyed with coriander rice.