Butter Sada Dosa (3) with Sambhar and Red Chutney
Chef Ramani M V Hola MasterChef

Butter Sada Dosa (3) with Sambhar and Red Chutney

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<p>South Indian style crepes made from a batter of rice and urad dal are topped with butter; to be relished with a sambhar of lentils cooked with vegetables and tamarind pulp and finished off with a seasoning of spices; served with red chutney on the side.</p>